cooking

Variations may get in touch with for other herbs or greens, and may be homemade or purchased. Parsnips have a mild, sweet flavor and can be cooked like potatoes. Dried mushrooms swell into tender, flavorful morsels. Through thousands of original photographs and diagrams, the lavishly illustrated books make the science and technologies of the culinary arts clear and engaging. Spectacular new photographic techniques take the reader inside the food to see cooking in action all the way from microscopic meat fibers to an entire Weber grill in cross section. You will view cooking—and eating—in a whole new light. This time...