Korean Beef Quick Korean Ground Beef Recipe
Beef – You can use any reduce you like, but for the ideal texture and flavour aim for the highest top quality you can afford. Attempt it with thin slices of marbled beef sirloin, tenderloin, skirt steak, flank steak or scotch fillet/ribeye. If you are lucky, you might locate pre-sliced beef at your neighborhood butcher or Asian grocery. If not, you can often ask them to slice it for you, or slice it your self at household. Turn off the immediate pot and select manual stress. Spot the beef in the freezer for 30 minutes. Take away from the freezer...